Join us for an evening of tapas and wine tasting. 

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We'll be serving eight wines for you to taste (40ml each), including four reds, three whites and a vintage port. You'll have the chance to rate the wines and we'll use your feedback to help us decide which new wines to stock at the club.

 

We have only 15 spaces for wine tasting available at £7 per person on a first-come, first-served basis, so we recommend booking early. We have up to 50 seats available for tapas. 

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THE WINES

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Red

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Camino del Monte Rioja

Dreamweaver Shiraz, Australia

Satellite by Spy Valley, Pinot Noir, New Zealand

Punto de Vista, Cabernet Sauvignon, Chile

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White

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 Kumi Chenin Blanc, South Africa

Dreameaver Chardonnay, Australia

Kea, Sauvignon Blanc Marlborough, New Zealand

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Port

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Taylor's Late Bottled Vintage Port 2020

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TAPAS​​​​

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Why not pair your wine tasting with a platter of meat or veggie tapas?

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Please place your booking using the form below. Select your choices and then press the submit button at the bottom. You will receive an email confirming your booking. If you do not receive the confirmation email, you are not booked so please resubmit and check for the email to avoid disappointment on the night.

 

If you'd like to book a table for more than four people, please submit another booking and send us an email to confirm the number so we can ensure you are seated together.

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Arrive any time from 6pm until 8.30pm. Your table will be held for you. 

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Payment will be taken on the night.

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​​Please note this is for members only (each member is welcome to bring up to two guests).

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TAPAS MENU £10 per person

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Meat​​

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Brussels pate

Sliced chorizo

Prosciutto crudo ham

Manchego cheese

Comte cheese

Kalamata olive bread and vintage cheddar boule (v)

Olives
Cherry tomatoes

Sea salt crackers

Olive oil and balsamic vinegar

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Veggie

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Mushroom pate

Peppers stuffed with soft cheese (v)

Goat's milk Gouda (v)

Kaltbach creamy Swiss cheese (v)

Kalamata olive bread and vintage cheddar boule (v)

Olives

Cherry tomatoes

Sea salt crackers

Olive oil and balsamic vinegar

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